Menu

Tasting menu

In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.

As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.

Tables of a maximum of 6 guests can also choose dishes from our à la carte menu.

We adapt to vegetarian etc. with notice in advance.

3 course 

nok 695 Dish #1,6,7

Drink pairing

nok 620 

5 course

nok 905 Dish #1,2,3,6,7

Drink pairing

nok 775 

7 course

nok 1115 (Last order at 2030)

Drink pairing

nok 1085

1 – Toast Skagen

shrimps from Lyngen, butter fried bread, radish, dill, horseradish
(shellfish, milk, wheat, egg. mustard)

2 – Turnip and green asparagus
green peas, crispy chicken skin, jalapenõ, smoked haddock sauce
(milk, fish, soy)

3 – Scallop

celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)

4 – Monkfish

white asparagus, tomato oil, mussel- and miso sauce, Rossini Gold Selection Caviar
(fish, molluscs, milk, soy)

5 – Grilled celeriac skewer

guanciale, lardo, gremulat mayonnaise, sourdough pearls, ground elder
(celeriac, mustard, egg, wheat, milk, soy)

6 – Ibérico Abanico

spring vegetables, chicken sauce, herb oil
(milk, soy)

7 – Blackcurrant ice cream

fresh cheese cream, marinated blackcurrants, raw oats
(egg, milk)

À la carte meny

Appetizer

Today’s appetizer with a glass of Champage

nok 235
(ask your waiter for allergens)

Today’s appetizer with a glass of non-alcoholic sparkling wine

nok 130
(ask your waiter for allergens)

Snacks

Castelvetrano olives

nok 75

Oysters

fermented coconut- and chili sauce
(molluscs)

nok 55 per piece

Kalix vendace roe 25 gram

blinis, sour cream, chives
(fish, milk, wheat)

nok 295

Deep-fried chicken wings

hot sauce with fermented jalapeño and cherries
(milk, egg, mustard, sesame)

nok 145

Starters

Skagen toast

schrimps from Lyngen, butter fried bread, radish, dill, horseradish
(shellfish, milk, wheat, egg, mustard)
nok 245

Turnip and green asparagus

green peas, crispy chicken skin, jalapenõ, smoked haddock sauce
(milk, fish, soy)
nok 235

Scallop

celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
nok 260

Spareribs

XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(shellfish, molluscs, milk, egg, mustard, soy)

nok 245

Main courses

Today´s fish with today´s garnish

(ask your waiter for allergens)
nok 475

Today´s meat with today´s garnish

(ask your waiter for allergens)
nok 545

Ibérico Abanico

spring vegetables, chicken sauce, herb oil
(milk, soy)

nok 495

Cheese and sweets

Today’s cheese

fruit compote, homemade chrisp bread 
(milk, wheat, egg)
nok 185

Blackcurrant ice cream

fresh cheese cream, marinated blackcurrants, raw oat
(milk)

nok 185

Crème brûlée

(milk, egg)
nok 175

Our own Petit Four

three different flavors
(ask your waiter for allergens)
nok 99

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