Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.
Tables of a maximum of 6 guests can also choose dishes from our à la carte menu.
We adapt to vegetarian etc. with notice in advance.
3 course
nok 695 Dish #1,5,7
Drink pairing
nok 520
5 course
nok 905 Dish #1,2,3,5,7
Drink pairing
nok 685
7 course
nok 1115 (Last order at 2030)
Drink pairing
nok 995
1 – Halibut ceviche
apple broth, dill, fermented lemon mayonnaise, rice chips
(fish, egg, mustard)
2 – Celeriac
celery sauce, jalapeño oil, crispy chicken skin, whitefish roe
(milk, celery, fish)
3 – Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
4 – Spareribs
XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(shellfish, molluscs, milk, egg, mustard, soy)
5 – Deer from Østerdalen
seasonal vegetables, potato purée, marrow sauce
(milk, mustard, celery)
6 – Monk
Brie, truffle, apple compote, grated Grotteost (cheese)
(milk, wheat, egg)
7 – Vanilla pannacotta
coconut, cherry, dark chocolate, lemon-and milk sorbet
(milk)
À la carte meny
Snacks
Castelvetrano olives
nok 75
Canadian oysters
fermented coconut- and chili sauce
(molluscs)
nok 55 per piece
Whitefish roe from Røros 25 gram
crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried chicken wings
hot sauce with fermented jalapeño and cherries
(milk, egg, mustard, sesame)
nok 145
Starters
Halibut ceviche
apple broth, dill, fermented lemon mayonnaise, rice chips
(fish, egg, mustard)
nok 245
Celery
celery sauce, jalapeño oil, crispy chicken skin, whitefish roe
(milk, celery, fish)
nok 235
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
nok 260
Spareribs
XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(shellfish, molluscs, milk, egg, mustard, soy)
nok 245
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 475
Deer from Østerdalen
seasonal vegetables, potato purée, marrow sauce
(milk, mustard, soy, celery)
nok 495
Entrecôte of beef
with today’s garnish
(ask your waiter for allergens)
nok 545
Cheese and sweets
Today’s cheese
fruit compote, homemade chrisp bread with seed
(milk, wheat, egg)
nok 185
Vanilla pannacotta
coconut, cherry, dark chocolate, lemon- and milk sorbet
(milk)
nok 185
Crème brûlée
(milk, egg)
nok 175
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99